Heart Shaped Blueberry Hand Pies
These blueberry hand pies are easy to make, and you can substitute any traditional pie filling.
Servings: 4 pies
- 2 Pie Crusts Prepared from our Easy Flaky Buttery Pie Crust You may also use store bought crust to cut down on time.
- 4-8 Tablespoons Blueberry Chia Jam, Prepared according to recipe from Vegetarian Times
- 1 egg beaten
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper or tin foil.
Roll out your crusts as if you were going to make a pie.
Take your cookie cutter and cut out 8 heart shapes from the prepared crust.
Place 1-2 tablespoons of jam on 4 of the heart cut outs.
Using a pastry brush, brush the sides of the heart cut outs with the jam lightly.
Place the remaining four hearts over the top of the hearts with the jam.
Seal the sides with a fork.
Brush the tops of your hearts with your egg wash.
Place pies on baking sheet, and slide into the oven.
Bake 12-15 minutes, or until crusts are golden brown and filling is hot.