These heart shaped blueberry hand pies are easy to make, and feature our easy homemade flaky buttery pie crust.
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Heart Shaped Blueberry Hand Pies

These blueberry hand pies are easy to make, and you can substitute any traditional pie filling.
Course: Dessert
Cuisine: American
Servings: 4 pies

Ingredients

  • 2 Pie Crusts Prepared from our Easy Flaky Buttery Pie Crust You may also use store bought crust to cut down on time.
  • 4-8 Tablespoons Blueberry Chia Jam, Prepared according to recipe from Vegetarian Times
  • 1 egg beaten

Instructions

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper or tin foil.
  • Roll out your crusts as if you were going to make a pie.
  • Take your cookie cutter and cut out 8 heart shapes from the prepared crust.
  • Place 1-2 tablespoons of jam on 4 of the heart cut outs.
  • Using a pastry brush, brush the sides of the heart cut outs with the jam lightly.
  • Place the remaining four hearts over the top of the hearts with the jam.
  • Seal the sides with a fork.
  • Brush the tops of your hearts with your egg wash.
  • Place pies on baking sheet, and slide into the oven.
  • Bake 12-15 minutes, or until crusts are golden brown and filling is hot.
  • Serve warm.