This blackberry icing is great on doughnuts, but would also be delicious on cinnamon rolls, or drizzled on French Toast!
- 1 Cup Fresh Blackberries
- 3 Cups Powdered Sugar
- 2 Cups Sugar
- 1 Cup Water
- 1/2 Cup Milk
Begin by making a simple syrup: place 1 cup water in a pan and 2 cups sugar into water.
Bring to medium heat. Stir to combine ingredients.
Allow to come to a boil, and boil for 2-3 minutes to make sure all the sugar is fully dissolved.
Add blackberries, and allow to boil for a minute or two more.
Remove from heat, and strain the remaining blackberry pulp out.
Place into a glass storage container, and chill for at least one hour.
Add powdered sugar and milk to a bowl and whisk to combine.
Add 1-2 tablespoons of the Blackberry Simple Syrup and stir to combine. May use more or less blackberry simple syrup to taste.