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Rustic Whiskey Peach Galette

5 from 4 votes
Course Dessert
Cuisine American
Servings 8 Slices


  • 4-6 Ripe Whole Fresh Peaches, Peeled and Sliced This is about two cups of fruit
  • 1 shot Sazerac Rye Whiskey or Other Whiskey
  • 1/2 Cup Brown Sugar
  • 1/4 Teaspoon Cardamom
  • 1/2 Teaspoon Cinnamon
  • 3 Tablespoons Butter
  • 1 Pie Crust Prepared


  • Soak the sliced peaches in the shot of whiskey for 30 minutes to two hours.
  • Preheat oven to 350 degrees.
  • Add the sugar, cinnamon, and cardamom to the peaches and toss to coat.
  • Lay your pie crust out flat.  Place peach mixture in center of crust.
  • Fold up the side of the crust over the peaches.
  • Slice butter in to pats and place over the top of the peaches.
  • Bake for 30-40 minutes, or until crust is golden brown.