Soak the sliced peaches in the shot of whiskey for 30 minutes to two hours.
Preheat oven to 350 degrees.
Add the sugar, cinnamon, and cardamom to the peaches and toss to coat.
Lay your pie crust out flat. Place peach mixture in center of crust.
Fold up the side of the crust over the peaches.
Slice butter in to pats and place over the top of the peaches.
Bake for 30-40 minutes, or until crust is golden brown.