Preheat oven to 350 degrees.
Line a baking sheet with parchment paper or tin foil.
Roll out your crusts as if you were going to make a pie.
Take your cookie cutter and cut out 8 heart shapes from the prepared crust.
Place 1-2 tablespoons of jam on 4 of the heart cut outs.
Using a pastry brush, brush the sides of the heart cut outs with the jam lightly.
Place the remaining four hearts over the top of the hearts with the jam.
Seal the sides with a fork.
Brush the tops of your hearts with your egg wash.
Place pies on baking sheet, and slide into the oven.
Bake 12-15 minutes, or until crusts are golden brown and filling is hot.