Go Back
A SUPER quick, easy, and DELICIOUS homemade ice cream recipe for Lemon Curd and Goat Cheese Ice Cream! Like summer in a bowl! www.biscuitsandbooze.com

Lemon Curd and Goat Cheese Ice Cream Recipe

This easy homemade lemon curd and goat cheese ice cream is refreshing, creamy, tart, and as delicious as summer in a bowl.
Course Dessert
Servings 2 Pints


  • 2 Teaspoons Corn Starch
  • 1 Cup Whole Milk
  • 2 Cups Heavy Cream
  • 1/3 Cup Sugar
  • 1/4 Teaspoon Fine Sea Salt I like French Grey Sea Salt.
  • 3 Tablespoons Goat Cheese Crumbles
  • 1/2 Cup Lemon Curd Prepared


  • Prepare an ice bath by filling a large bowl with ice and setting a medium bowl inside it.
  • In a small bowl combine the lemon curd, goat cheese, and salt and mix until the cheese has thinned out and little to no lumps remain.  Place in ice bath.
  • In a separate small bowl, whisk 1-2 tablespoons of milk with the cornstarch until it has dissolved, and set aside.
  • In a medium sauce pan, combine cream, milk, and sugar and bring to a gentle boil.  Boil for 3-5 minutes.
  • Remove the mixture from heat and whisk in the milk/cornstarch mixture, and then return to heat.
  • Whisk on medium heat until the mixture begins to boil.  Let the mixture thicken slightly, but be careful not to scald your cream.
  • Slowly stir the cream mixture into the lemon curd mixture, and stir well to combine.
  • Place the combined mixture in the ice bath, and set the ice bath in your refrigerator for a minimum of 3 hours, and up to overnight.
  • Freeze in an ice cream maker according to manufacturer's instructions.