Rustic Whiskey Peach Galette
Ingredients
- 4-6 Ripe Whole Fresh Peaches, Peeled and Sliced This is about two cups of fruit
- 1 shot Sazerac Rye Whiskey or Other Whiskey
- 1/2 Cup Brown Sugar
- 1/4 Teaspoon Cardamom
- 1/2 Teaspoon Cinnamon
- 3 Tablespoons Butter
- 1 Pie Crust Prepared
Instructions
- Soak the sliced peaches in the shot of whiskey for 30 minutes to two hours.
- Preheat oven to 350 degrees.
- Add the sugar, cinnamon, and cardamom to the peaches and toss to coat.
- Lay your pie crust out flat. Place peach mixture in center of crust.
- Fold up the side of the crust over the peaches.
- Slice butter in to pats and place over the top of the peaches.
- Bake for 30-40 minutes, or until crust is golden brown.